Sweet and Spicy Shrimp and Zucchini Stir-Fry In Asian cooking, we like our food to have layers of flavors. It’s not enough for it to be just plain salty or savory or even sweet. It’s got to be more than that. It has to be a little sweet, a little spicy, quite tangy….a combination of […]
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RSS feed for this section5 Nice local Restaurants in Playa Ingles y Maspalomas.
Finding a pleasant restaurant in Gran Canaria for a romantic dinner isn’t that easy. You will realize during your first walk to the beach while passing the shopping centers that there is nothing special on the menu cards. Also, the cards mostly all look the same. While strolling through the beaches’ shopping centers, you’ll see […]
Oysters taste best when you open them yourself.
Kosterhavet National Park, which was established in 2009 on the centennial of Europe’s first national parks, a set of nine parks all in Sweden. In conjunction with Norway’s adjoining Ytre Hvaler National Park, Kosterhavet protects a sprawl of ocean about the size of Vermont that’s home to some 6,000 marine species. Kosterhavets is centred around […]
Food culture in Finland.
Eating local and eating traditional has always been my motto,. When I’m on the road with Santa Lucia LFR I have to be real careful what I eat,. In the past it was always on the run and whatever I could find, not necessarily healthy either. After a couple of hospital trips due to food […]
Greenland it’s home to some sophisticated cuisine.
I step off the boat for afternoon high tea and into the plot of an international love story, that of Agathe Devisme and Kalista Poulsen — not exactly what I expected at a sheep farm on a remote South Greenland fjord. But then again, that’s not what the French architect expected either when she came […]